#COOKING ACORN SQUASH IN GRILL PAN SKIN#
#COOKING ACORN SQUASH IN GRILL PAN FULL#

Sprinkle with cheese and other toppings for a delicious fall salad. Try making it into a salad by serving the slices on a bed of greens. You could also add other toppings like pomegranate seeds or red pepper flakes for extra spice! When serving for presentation, I highly recommend laying them on a platter and topping with roasted seeds. This recipe is perfect for Thanksgiving, but it can also be enjoyed at any time of year. Personally, I prefer broiling or grilling over baking since the texture is too soft and mushy from baking in my opinion! Serving Suggestions The oven will heat up to over 500 degrees, so you can cook food quickly and get similar grill marks if you have a pan with slotted sections.Īnother alternative is slow roasting it in the oven at 350 degrees if you're going for more of a softened texture rather than the crispiness a grill gives. The closest you can get to grilling indoors with a stove is using the broil function. Otherwise, you might get some smoke from oil dripping down or a bit of a flame pop up! Alternatives to an Outdoor Grill

Before placing those slices on the grill, knock those slices against the bowl before placing on the grill to remove any excess oil. When you get near the bottom of the bowl with the acorn slices, the slices will be soaked in the oil. The acorn squash cooks quickly since they're thinly sliced, so definitely check on them to make sure they don't burn. Heat the grill to medium-high heat (around 450 degrees when starting). You don't need to transfer the acorn slices to a pan, just leave them in the bowl and use tongs to transfer them from the bowl to the grill. Add the acorn slices and mix to coat well. Mix together the olive oil, maple syrup, cinnamon, paprika, cayenne pepper and salt in a large bowl. Either way works as long as the slices are similar in thickness. You can also chop the acorn squash crosswise along the width to get wavey rings. I love grilling the slices this way so they cook quickly, and they're easy for serving. Some slices will be thicker than others, so try to keep them around half an inch thick. Then follow the squash's natural ridges as you cut the slices. Start by cutting the squash in half lengthwise. A fork should be able to easily pierce the squash and shred it.Sweet & Spicy Grilled Acorn Squash Cutting the Acorn SquashĬutting an acorn squash can be tricky. Place your squash on a large baking sheet or in a baking dish, cut side up. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. In a small bowl, combine softened butter, brown sugar, mustard, garlic, and a pinch of salt and pepper. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. Choose if you would rather go the sweet or savory route with your acorn squash.

#COOKING ACORN SQUASH IN GRILL PAN SKIN#

After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it if you choose not to, but if you do, the flesh separates from the skin easily after roasting.ĭress it up. If you prefer to eat this squash without the skin, you totally can! If you choose to remove it, we recommend waiting until after it cooks (if you’re serving it whole). Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes! At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. After you have your squash open, use a spoon to scrape out the seeds. Cut the squash in half lengthwise, cutting through where the stem used to be.

This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. Here’s everything you need to know to cook it perfectly:Ĭut it in half. You can dress it up savory or sweet based on your main-the possibilities for this squash are endless.

#COOKING ACORN SQUASH IN GRILL PAN FULL#

Full of fiber, this squash is not only packed with nutrients, but its small size makes it far easier to cut open and work with. While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. When it comes to winter squash, butternut squash and pumpkin can get all the attention.

Cooking acorn squash in grill pan